Anodyne
Friday, January 18, 2013
 
LQ @ Vertical

Mise en Bouche: Lamb Heart Tartare, Razor Clam Congee, Sea Snail Karaage Roll

First Course: Carlsbad Oyster, Smoked Dashi Gelee, American Paddle Fish Roe, Wasabi Darphin

Second Course: Fresh Anchovies, Chorizo Hushpuppies, Roasted Wheat Crumbs, Poached Yolk, Burnt Serrano Ham, Celtuce

Third Course: Chinese Lion Peppers, Duck Leg Confit, Duck Gizzards, Duck Tongues, Duck Hearts, -8, Apricot Seed Dust

Fourth Course: Trotters and Tails Pot Pie, Truffles, Chanterelles, Salsify

FAMOUS CHEESE CART

Dessert: Bay Leaves 'n Cloves Ice Cream, Pears, Roquefort Cheese, Green Lentil Jam


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