Sunday, June 20, 2010
Q: What about morels? Aren't they a bourgeois ingredient?

A: No, 'cause they're easily foraged from the local landscape (I once found a whole bunch growing in a vacant lot beside the American Hotel down on Main) and because even if you have to purchase them they are mostly air; despite being $22-$28 a pound, seventy-five cents' worth was more than enough for the eggs.

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