Anodyne
Thursday, June 19, 2008
 

Dru says, "You ate what?" and relays this useful information:

"Lysichiton is a member of the Arum family and related to a Polynesian staple food taro. While edible, Lysichiton americanus is high in calcium oxalate which produces stinging or burning in the mouth when chewed raw. And in the digestive tract, it creates a sensation described as 'hundreds of needles being stuck into it.' While bears forage on its roots, which serve as a cathartic after long winter hibernation, humans typically will dry or thoroughly cook the plant before eating it. "

I thought the several leaves I thoroughly sauteed and chewed were tasty, if peppery, but your mileage may vary. Please don't email me from emergency to complain about your acute gastric distress.
- posted by cjb @ 3:09 PM


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