Anodyne
Sunday, June 20, 2004
 

Mangosteen fruit, courtesy a good customer. Pretty hard to describe, but try picturing a freakish lychee-kiwi cross, with a bit of fig thrown in for good measure. You peel the thick, plum-colored skin and extract the soft white seeded cloves inside. Each clove has its own individual flavour; some are mouth-puckeringly bitter, others are sweet, like cherry or raspberry sorbet. Yum! Posted by Hello
- posted by cjb @ 1:32 PM


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